This unusual couple makes unusual baked goods. Here’s my story from Israel21C.
Vered Baer and Morad Bishara in front of the bakery in Tarshiha, Galilee, Israel
Vered Baer started experimenting with gluten-free cooking and baking when her younger sister was diagnosed with celiac disease about 20 years ago.
After years of experimenting and studying, in November 2020 Baer opened Tupelo Bakery, the first wheat-free bakery and coffee shop in the Western Galilee.
The bakery, with its outdoor garden and tables, is in a picturesque alley on the Tarshiha side of Ma’alot-Tarshiha, the town near the Lebanese border where Baer lives with her husband Morad Bishara, a Christian Arab, and their two children, Lilana, 7, and Dylan, 4.
Baer said that Tupelo draws people from all over Israel, including Eilat at Israel’s southern tip. On Saturdays, market day in the town, there’s a line of customers waiting to eat the sometimes vegan, always vegetarian and wheat-free products.
An artistic wall at Tupelo Bakery’s outside garden.
Just like people who don’t have celiac can eat anywhere we want, I wanted a place where people with the disease could eat anything on the menu,” Baer said on a sunny morning in the middle of the week when the bakery wasn’t crowded.
You can read more of the article here: https://www.israel21c.org/gluten-free-bakery-is-a-sweet-spot-in-the-western-galilee/